Street Food Sessions
from €129 / person
Street kitchens of the world at six stations. You eat standing and mingling, with no seating plan.
Our pick for big groups and networking. When nobody sits at the same table all evening, people mix.
Cooking classes for companies
We run cooking classes for groups of 10–70 people at Teurastamo in Helsinki. An evening lasts 3–5 hours and starts at €129 per person, including the chef, ingredients and the venue. We pitch the difficulty to your group, so nobody ends up just watching.
The studio has six fully equipped cooking stations with induction hobs and steam ovens, so the whole group can cook at the same time. The stations can be moved around or taken out entirely if the room is needed for something else.
A head chef splits the group into teams and runs the evening from start to finish. The prep happens in a separate professional kitchen, so your time goes into cooking rather than waiting.
If someone has never cooked before, they get a task they can do. Keen home cooks get a bit more of a challenge.
How the evening goes
- ArrivalA welcome drink and a quick run-through of the evening. The group splits into teams.
- CookingThe head chef goes round the stations, and each team handles its own part.
- At the tableEveryone sits down to eat what they just made.
- AfterwardsThe bar is open, and the night can carry on around the Teurastamo block.
What’s included
- 01A head chef guiding the whole evening
- 02Ingredients and recipes
- 03Venue, tableware and cleaning
- 04Dietary requirements at no extra cost
- 05Full licence: drinks from the list or as a package
Choose a format
Chef's Table
from €159 / person
A four-course menu cooked together, then a seated dinner with paired wines at the long table.
For when the evening should be a proper dinner: first you cook together, then you sit down at the long table with the wines.
Championships
from €149 / person
Burger, Taco or Dessert Championships with real competition criteria, a jury and prizes.
Six professional stations make a real team contest possible, because every team cooks at the same time.
Book Flavour Studio for your event
Request a quoteQuestions
people always ask
How many people can join?
Cooking classes suit 10–70 people. Groups under 10 are invoiced as ten. For more than 70 guests we open up the neighbouring Kellohalli.
What if some of my team can’t cook?
That’s completely normal. A beginner gets a clear task they can pull off, and more experienced cooks get more responsibility. The head chef is always close by.
How long does the evening last?
Street Food Sessions lasts 3 hours, Championships 3.5 hours and Chef’s Table 4 hours. The full-day Studio Day (see Team building) runs from breakfast to dinner.
Do you cater for dietary requirements?
Yes, at no extra cost. Gluten-free, lactose-free, vegan, vegetarian, nut allergies, halal and kosher all work when you tell us in your quote request. We take allergies seriously: ingredients are kept apart and the station is marked.
Can the class be in English?
Yes. We run the programme in English, Finnish or Swedish. Just tell us in your quote request.
Can the evening be alcohol-free?
Yes. An alcohol-free menu and mocktails are always on offer at no extra cost, and you don’t need to ask for them. The venue is fully licensed, so you can’t bring your own alcohol.
What does the price include?
The price covers the chef, ingredients, the venue, tableware and cleaning. Drinks are priced separately from the list or as a drinks package.
Tell us about your event, and we’ll send a quote
You get a written quote with the programme, menu, schedule and price.